Welcome to Puerh Shop!

Welcome! Sign in and see what's new since your last visit.

Puerh Shop features:                                                                 SSL

  • Authentic rare and unique Pu-erh tea, directly imported from Yunnan
  • All vintage teas we sell are dry storaged
  • WYSIWYG - What You See Is What You Get products
  • Key Pages protected by SSL, Smartphone & Tablet Friendly
  • Order now to deliver to your door in 3-4 days in USA
  • Low price & great selection, your satisfactory is priority 1

Attn:  This is a new webshop for Puerh Shop,

please register a new account even you had registered

before at our old webshop.

New Products
  • 2013 Xiaguan Xiaofa (for export to France) Tuocha 250g

    2013 Xiaguan Xiaofa (for export to France) Tuocha 250g

    2013 Xiaguan Tuocha for Export to France This is a high quality ripe pu-erh tuocha made according to the original recipe that was exported to France in 1976. The color of the tea liquid is thick reddish and very smooth. The tea has effects on decreasing the level of blood sugar, lowering body fat, and losing weight. The product won the title of Quality Product of the Yunnan Province both in 1980 and 1994, the title given at ministerial level in 1987, the Gold Award for World's Food Excellence three times in 1986、1987 and 1993 and 'The 10th Golden Europe Award for quality' in 1996, 'The 10th Golden America award for quality' in New York, 1998. The tea is exported mainly to the Western Europe, Hongkong, Macao, altogether more than 20 countries and regions.   Vintage 2013 Factory Xiaguan Tea Factory Form Tuocha Genre Shu/Ripe/Cooked/fermented Typical Weight 250 grams.

  • 2007 Guanzizai Yiwu Zhengshan Early Spring Green Pu-erh Tea Cake 400g

    2007 Guanzizai Yiwu Zhengshan Early Spring Green Pu-erh Tea Cake 400g

    Guanzizai Yiwi Zhengshan Early Spring Green Pu-erh Tea Cake This cake is made by Guanzizai tea factory, a famed small Pu-erh producer many tea collectors followed. The naturely organic tea leaves are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake all by hand.The tea has a pleasing amber color, it boasts its mellow taste and sweet aftertaste. It helps to quench thirst, clear away heat, promote digestion, relieve fatigue, refresh consciousness and dispel the effects of alcohol. Highly recommended to Pu-erh tea collectors.    Green Pu-erh Tea Cake 400g    Vintage: 2007    unfermented or raw    Premium class    Loose tea leaves

  • 2014 Xiaguan Xiaofa (for export to France) Tuocha 100g

    2014 Xiaguan Xiaofa (for export to France) Tuocha 100g

    2014 Xiaguan Tuocha for Export to France This is a high quality ripe pu-erh tuocha made according to the original recipe that was exported to France in 1976. The color of the tea liquid is thick reddish and very smooth. The tea has effects on decreasing the level of blood sugar, lowering body fat, and losing weight. The product won the title of Quality Product of the Yunnan Province both in 1980 and 1994, the title given at ministerial level in 1987, the Gold Award for World's Food Excellence three times in 1986、1987 and 1993 and 'The 10th Golden Europe Award for quality' in 1996, 'The 10th Golden America award for quality' in New York, 1998. The tea is exported mainly to the Western Europe, Hongkong, Macao, altogether more than 20 countries and regions. Vintage 2014 Factory Xiaguan Tea Factory Form Tuocha Genre Shu/Ripe/Cooked/fermented Typical Weight 100 grams/3.52 oz.

  • 2013 Xiaguan Xiaofa (for export to France) Tuocha 100g

    2013 Xiaguan Xiaofa (for export to France) Tuocha 100g

    2013 Xiaguan Tuocha for Export to France This is a high quality ripe pu-erh tuocha made according to the original recipe that was exported to France in 1976. The color of the tea liquid is thick reddish and very smooth. The tea has effects on decreasing the level of blood sugar, lowering body fat, and losing weight. The product won the title of Quality Product of the Yunnan Province both in 1980 and 1994, the title given at ministerial level in 1987, the Gold Award for World's Food Excellence three times in 1986、1987 and 1993 and 'The 10th Golden Europe Award for quality' in 1996, 'The 10th Golden America award for quality' in New York, 1998. The tea is exported mainly to the Western Europe, Hongkong, Macao, altogether more than 20 countries and regions. Vintage 2013 Factory Xiaguan Tea Factory Form Tuocha Genre Shu/Ripe/Cooked/fermented Typical Weight 100 grams/3.52 oz.

  • 2012 Youle Mankon Ancient Tree Green Pu-erh Tea Cake 400g

    2012 Youle Mankon Ancient Tree Green Pu-erh Tea Cake 400g

    This cake is made by using big tree materials from Youle, one of famous six tea mountains.It represents the best of Youle mountain teas. The taste is fresh, strong, astringent, and aromatic, needless to predict it has great potential to age into something wonderful, something worth holding on to.There is very limited quantity available for this great 2012 big tree materials.    Pu-erh Tea Cake 400g    Vintage 2012    Premium class    Raw/Green/unfermented    Loose tea leaves

  • 2010 Youle Mankon Ancient Tree Green Pu-erh Tea Cake 400g

    2010 Youle Mankon Ancient Tree Green Pu-erh Tea Cake 400g

    This cake is made by using big tree materials from Youle, one of famous six tea mountains.It represents the best of Youle mountain teas. The taste is fresh, strong, astringent, and aromatic, needless to predict it has great potential to age into something wonderful, something worth holding on to.There is very limited quantity available for this great 2010 big tree materials.    Pu-erh Tea Cake 400g    Vintage 2010    Premium class    Raw/Green/unfermented    Loose tea leaves

  • 2008 Mengku Banmu Green Pu-erh Tea Cake 357g

    2008 Mengku Banmu Green Pu-erh Tea Cake 357g

    This quality cake is made in Banmu, Mengku. The leaves used are all from arbor trees in a mountain that tops out at 1,800 meters above sea level. Someone had asked me why I did not get more products from Mengku Shuanjiang Tea factory. The answer to that question is simple: because I could get better Mengku cakes that use the better leaves and made in accordance with the old tradition. Here is an example of it.This cake looks pretty with all big leaves inside out, stone compressed, it brews a tasty aromatic golden yellow liquor with a mellow character. Recent years have proven that the arbor trees of this variety will age well. Green Pu-erh Tea Cake 357g/12.6 ounces Vintage 2008 Premium class Loose tea leaves Caffeine: Moderate  

  • 2012 Pursue Lanxiang Premium Green Pu-erh Tea Cake 357g

    2012 Pursue Lanxiang Premium Green Pu-erh Tea Cake 357g

    Pursue Lanxiang Premium Green Pu-erh Tea Cake The story behind this tea cake is provided at  http://www.puerhshop.com/blog/?itemid=686.'Lanxiang' means Orchid Aroma.If you are looking for a premium blend made by a renowned tea master, look no further.  It is very 'Dayi' alike, aromatic and tasty. This type of tea is bought to age and invest for collectors.    Pu-erh Tea Cake 357g    Unfermented or raw    Vintage 2012    Premium class    Loose tea leaves

  • 2014 Dayi Classic Ripe Pu-erh Teabag

    2014 Dayi Classic Ripe Pu-erh Teabag

    Dayi Classic Pu-erh Teabag The teabag is made by Menghai Tea Factory, the number 1 Pu-erh tea maker in the world.   Earthy, smooth, and sweat, let's enjoy a nice cup of pu-erh anywhere you can get hot water and a cup.      1 teabag about 1.8 gram    Shu/Ripe/Cooked/fermented     Vintage 2014    Premium class    Loose tea leaves The minimum quantity per order is 4. PREPARATION: Place 1 bags in a cup, fill with boiling water and let it steep for 10-20 seconds and serve.