Old Hongchang Ripe Pu-erh Tea Cake

This CNNP made pu-erh cake commissioned by Hongchang Old Cha House in Hongkong brews a Burgundy alike liquor with a creamy, mellow taste, very smooth and a sweet aftertaste.

There are some lower grade materials used in this tea cake, yet its taste is so satisfying so you don't really care what it is made of. This cake was the works of Mr. W.X. Bei, a famous tea master employed by CNNP for decades. He was in charge of most CNNP 1998 - 2003 productions.

    Pu-erh Tea Cake 400g
    Fermented/Ripe
    Vintage 2002
    Premium class
    Loose tea leaves
    Caffeine: Moderate