2003 CNNP High Mountain Arbor Early Spring Pu-erh Tea Cake

This is a semi-aged classic Pu-erh tea cake that a HK publication named it as "High Mountain Arbor MingChien Hundred Mark Raw Tea Cake" - what a translation. 

This is a tea cake that has been dry stored in Kunming for the last 10 years. It is said it was made in Liming Tea Factory by using Bulang materials. The leaves used are tips/buds, it brews an orange colored soup with kinda Chinese medicine aroma. This is a solid choice for a semi-aged Pu-erh tea cake.

• Pu-erh Tea Cake 357g
  
• Vintage 2003
• unfermented or green
• Premium class
• Loose tea leaves

This cake tea came from a private reserve. You could not get it in local Yunnan market anymore!