Menghai Yunhai Puerh Ball

These are hand-rolled Puerh tea balls by using the wholesome premium tea leaves.

• Mini Pu-erh Ball
• Weight about 5 gram
• Vintage: 2007
• Ripe, cooked or fermented
• Premium class
• Loose tea leaves

The minimum quantity per order is 4.

The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the ball, steep for 10 seconds and pour off water. This is called 'rinsing the tea'. Add more water and steep for 15 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 10 secs for the second infusion, additional infusions should be steeped for longer, 15 secs for the third, 30 secs, 60 secs, etc until tea is depleted. Steep longer for a stronger taste.