Mini Ripe Tuocha Rice Scented

The mini Pu-erh tuocha brews a clear reddish liquor with a satisfying, aromatic, remarkably smooth taste.  The rice scent is not from common rice, but a special herbal plant called Pandan.

This is a quality product, not a cheap imitator made by using poor quality tea dust. Compare and contrast please.

• Mini Pu-erh tuocha
• Weight about 5 to 6 grams
• Vintage: 2010
• Ripe, cooked or fermented
• Premium class
• Loose tea leaves

The minimum quantity per order is 4.

The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the tuocha, steep for 10 seconds and pour off water. This is called 'rinsing the tea'. Add more water and steep for 15 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 10 secs for the second infusion, additional infusions should be steeped for longer, 10 secs for the third, 15 secs, 20 secs, etc until tea is depleted. Steep longer for a stronger taste.