Yiwu Tongxing Hao Round Pu-erh Tea Cake

This cake is made by using Yiwu materials. The naturely organic tea leaves are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake all by hand.

The leaves showed some dark brown color, the soup was orange red and the taste was smooth. This is a great value at current price. Highly recommended to Pu-erh tea collectors.

•     Green Pu-erh Tea Cake 357g
•     Vintage: 2005 unfermented or raw
•     Premium class
•     Loose tea leaves
•     Special-Reserve