Dayi 7542 Green Pu-erh Tea Cake (7542)

This is the most popular Dayi branded cake, a classic recipe since 1975. Even though it is made by using blended plantation tea leaves, it wins by its unparalleled performance seen during last few decades.

We consider it a benchmark Pu-erh tea everyone should at least own a piece of it.

The infusion yields a strong liquor that is bitter but finishes with a sweet aftertaste. The brewed broth is light yellowish, you can feel strong cha qi, not something you would drink with an empty stomach.

Batch 809

•     Pu-erh Tea Cake 357g
•     Unfermented or raw
•     Vintage 2008
•     Medium class
•     Caffeine: Moderate