The pesticide testing has been conducted on this tea, and the tea passed the test against multiple chemicals with flying colors.

2009 Loose Leaf Pu-erh Tea has has large twisted leaves and abundance of bright golden tips, it is an excellent Pu-erh, the tea infuse to produce an exceptional connoisseur's tea.

High quality tips and buds from Bulang was used to produce this special and flavorful loose leaf Pu-erh, also known as "Imperial Pu-erh". The leaves are fermented about twice as long as normal fermented Pu-erh (120 days vs 60 days). During this longer fermentation process more of the mass of the leaf is consumed by bacteria. Say let's starting out with a total of 400 kilos of leaves, at the end of the fermentation process, only 280 kilos will remain. Imperial Pu-erh is pricier since it is more time consuming, involves more work, and yields less. The flavor is nice, sweet and yammy.

• Fermented or ripe
• Pu-erh Tea 4 oz bag
• Vintage 2009
• Quality: Superior Grade 
• Loose tea leaves