Rice Scented Mini Puerh Tuocha in Weaving Bamboo Tray

The mini Pu-erh tuocha brews an amber liquor with a satisfying, aromatic, remarkably smooth taste.  The rice scent is not from common rice, but a special herbal plant called Pandan.

This is a quality product, not a cheap imitator made by using poor quality tea dust. Compare and contrast please.

• Mini Pu-erh tuocha
• Weight about 3 to 5 grams each, total 200g, about 45 pieces
• Vintage: 2011
• Green, raw or unfermented
• Premium class
• Loose tea leaves

The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the tuocha, steep for 15 seconds and pour off water. This is called 'rinsing the tea'. Add more water and steep for 20 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 15 secs for the second infusion, additional infusions should be steeped for longer, 30 secs for the third, 60 secs, 120 secs, etc until tea is depleted. Steep longer for a stronger taste.