2010 Early Spring Green Pu-erh Cake

The cake was made of the first flush tender leaves/tips harvested in 2010 Spring, Bulang Mountain area, a collection piece with limited production.

We are hit by a strong aroma the minute the wrapper is opened. If you want to know what a real Spring Bulang tea tastes alike, this is it. For people who love Bulang tea, this is a must have.

A lot of people ask about a clean tea broth that tastes, this is it. No trail of smokiness, no 'off' smell, but pure and simple, the brewed tea is aromatic, floral honey, typical Menghai flavour and a good sweet aftertaste. We got a high expectation for this tea to become something wonderful.

We liked it so much, we got all we could put our hands on, since 2009. 

In 2018 Summer, this tea cake was selling at Taobao (Chinese eBay) for $ 105.64.

•     Green Pu-erh tea cake 357g
  
•     Vintage 2010
  
•     Raw/Green/Unfermented
  
•     Premium class
  
•     Loose tea leaves
  
•     Special-Reserve