2011 Menghai Dayi 7542 Pu-erh Tea Cake

This is the most popular Dayi branded cake, a classic recipe since 1975. Even though it is made by using blended plantation tea leaves, it wins by its unparalleled performance seen during last few decades.

We consider it a benchmark Pu-erh tea everyone should at least own a piece of it.

The infusion yields a strong liquor that is bitter but finishes with a sweet aftertaste.