2013 Bulang Mountain Ripe Pu-erh Chatou Brick Tea

The pesticide testing has been conducted on this tea, and the tea passed the test against multiple chemicals with flying colors.

One of the bests we picked in our 2017 Spring tea trip, out of many many teas.

Made by a traditional fermentation process with genuine Bulang raw materials  (tea nuggets), stored in Kunming since 2013, the brick has entered its prime age for immediate consumption.

No off taste, rich tasting profile is the key for a long term storage and current enjoyment. It is well known that Chatou is enduring to brew – multiple infusions are possible.

•     Pu-erh Tea Brick about 250g
•     Fermented/Cooked/Shu
•     Vintage 2013
•     Premium class
•     Loose tea leaves