2025 Sichuan Mengding Ganlu Loose Leave Green Tea

A delightful and refreshing tea is soothing to drink. Crafted from spring-picked green tea in Sichuan Province.

Premium Sichuan Mengding Ganlu Green Tea is made from whole tea leaves from which multiple infusions are possible. 

Do not use the boiling water to scald the tea leaves! Allow 1 tsp. of tea leaves per cup (8oz) of water. Cover with water no hotter than 80C, (180F) and allow to steep for 2 to 3 min. 

• Fresh Green Tea
• About 250g Tin
• Premium class
• Loose tea leaves
• Caffeine: Moderate

Preparation
For the best cup of  Green Tea, place 4-5g in a cup, steep with hot water about 180F or 80C in 3 min.