Mengku Ancient Tree Gold Puerh Ball

The pesticide testing has been conducted on this tea, and the tea passed the test against multiple chemicals with flying colors.

These are hand-rolled Puerh tea balls by using the wholesome premium tea leaves harvested from ancient trees in Mengku.

Tasty, sweet, a premium ripe tea that rocks.

    Mini Pu-erh Ball
    Weight about 5 gram
    Vintage: 2014
    Ripe, cooked or fermented
    Premium class
    Loose tea leaves

The minimum quantity per order is 4.

The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the ball, steep for 10 seconds and pour off water. This is called 'rinsing the tea'. Add more water and steep for 15 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 10 secs for the second infusion, additional infusions should be steeped for longer, 15 secs for the third, 30 secs, 60 secs, etc until tea is depleted. Steep longer for a stronger taste.