2003 Purple Dayi 7262 Ripe Pu-erh Tea Cake

The pesticide testing has been conducted on this tea, and the tea passed the test against multiple chemicals with flying colors.

Batch 301, the first batch made in 2003.

This cake has been stored in Menghai since 2003.We believe the teas made by Menghai Tea Factory prior to 2004 are some legendary stuff.

Simply put, it is the most tasteful, the most smooth ripe Pu-erh tea money can buy.

Rich and round, displaying cherry, strawberry, melon and sandalwood flavors. Dense and on the sinewy side, this stays balanced, with an excellent finish.

•     Pu-erh Tea Cake 357g
•     Vintage: 2003
•     fermented or ripe
•     Premium class
•     Loose tea leaves

This cake tea came from a private reserve. You could not get it in local Yunnan market anymore!