2011 Manluo Yiwu Pinweizhichun Pu-erh Tea Cake Sample

In a master's hand, it's possible to duplicate a success.

2011 Yiwu Pinweizhichun Pu-erh Tea Cake was made by using better raw materials and it was fermented lightly. The cake, since its born, had become the object of many tea marketers, including famous Yiwu Hongqing Hao (I did not buy their expensive offerings) that wanted to make this tea their own, that was,  packed in their wrapper, so as to fetch top dollars.

Super nice, thick, and sweet with no 'off' taste, many whom tasted this tea confessed this one was better than its 2010 counterpart. Should I say more?

In May 2012 I heard the story and asked Mr. Zhou at Yiwu Manluo Tea Factory if I could get some? He told me it was all sold out. But he somehow managed to allocate a few for me, now you had the chance to check it out.

•     Pu-erh Tea Cake Sample  25g
•     Vintage: 2010, Compressed 2011 Spring
•     Fermented or Ripe
•     Premium class
•     Loose tea leaves
•     Special-Reserve