2009 Ronshen Bada Mountain Green Pu-erh Tea Cake

This cake was made by using 2009 early Spring raw materials from Bada area. It would cost a lots more in 2010 to make the same cake.

Bada tea mountain is the backyard of Menghai tea factory, where you would find acres and acres of eco tea fields. Bada tea has that special aromatic taste, it is considered as the backbone of many Dayi brand teas.

•     Green Pu-erh Tea Cake 400g
  
•     Vintage: 2009
  
•     unfermented or raw
  
•     Medium class
  
•     Loose tea leaves