2010 Charming Menghai Pu-erh Tea Cake 

It infuses to produce a connoisseur's tea with a nice Menghai Pu-erh flavor, certainly your everyday tea to boot.

Here are the secrets why a Boyou ripe Pu-erh tea is so good. 1. The raw materials have to be harvested in Menghai area at a high altitude; 2. The harvest times have to be before June 6th and after Sept. 23rd, no summer tea ( From June 7th - Sept.8th) shall be accepted; 3. The fermentation is supervised by a famed fermentation master himself, and the fermentation period is between 65-95 days; 4. After the fermentation, the tea should undergo a 6 month aging in a dry storage before making into a product.

The Boyou teas were increasingly expensive due to high demand.

  • Ripen Pu-erh Tea Cake 357g
  • Vintage: 2010
  • Fermented or cooked
  • Premium Class
  • Loose tea leaves

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2010 Charming Menghai Pu-erh Tea Cake 357g

  • $19.99

  • Price in reward points: 1999