If there were more stars I would give them.
These Mangfei teas are the finest fresh Shenchas I've ever had.
I've been rationing myself on the spring 1105 version so I don't get used to how wonderful it is.
Well the 1109 is just as much a treat.
Everything, from the fine complex aromas of the dried leaves, the tea itself, and the delightfully sweet soup.
If anything the Guhua version is slightly better than the spring!
It's a bit thicker, more robust. I like fall teas.
Take your time with this tea. Savor the aroma, swallow slowly, then breathe in and feel the sweetness intesify.
Jim, enter these two teas in a tea expo!
They are GOLD MEDAL TEAS!
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