2009 American Hao 0906 Pu-erh Tea Cake (美国号0906青饼)
The 6th of its 2009 series, this cake is made by blending one Spring tea from Yiwu, and another Fall tea from Bulang, pure and simple - it was my idea to blend these two together.
The Spring tea from Yiwu is aromatic, yet bitter and rough, it turns into a smooth affair when blending with a Fall tea from Bulang. And this Bulang is no ordinary Bulang, it is considered as the best of Bulang.
- Pu-erh Tea Cake 357g
- Vintage 2009
- Premium class
- Raw/Green/unfermented
- Loose tea leaves
- Caffeine: Moderate
- PuerhShop Exclusive
Drinking an American Hao is every tea enthusiast's envy for joy
This product was added to our catalog on Sunday 01 November, 2009.
