2010 Bulang Early Spring Green Pu-erh Tea Cake 357g


2010 Early Spring Green Pu-erh Cake

The cake was made of the first flush tender leaves/tips harvested in 2010 Spring, Bulang Mountain area, a collection piece with limited production.

We are hit by a strong aroma the minute the wrapper is opened. If you want to know what a real Spring Bulang tea tastes alike, this is it. For people who love Bulang tea, this is a must have.

A lot of people ask about a clean tea broth that tastes, this is it. No trail of smokiness, no 'off' smell, but pure and simple, the brewed tea is aromatic, floral honey, typical Menghai flavour and a good sweet aftertaste. We got a high expectation for this tea to become something wonderful.

We liked it so much, we got all we could put our hands on, since 2009.

  • Green Pu-erh tea cake 357g
  • Vintage 2010
  • Raw/Green/Unfermented
  • Premium class
  • Loose tea leaves
  • Special-Reserve

Youle Wild Puer

Add to Cart:

  • Model: 2010 Bulang Early Spring - 1281
  • Shipping Weight: 0.9lbs
  • 57 Units in Stock
  • Manufactured by: Yunhe Tea Factory

Current Reviews: 1

This product was added to our catalog on Wednesday 15 June, 2011.

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