A flat round disc-shaped tea, the size ranges from as small as 100g to as large as a few kilos, with 357g, and 400g being the most common. Depending on the pressing method, the edge of the cake can be rounded or perpendicular. It is also commonly known as Qīzi bǐngcha (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together in bamboo bark at a time for storage, sale or transport.
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