27/02: 2016 Spring Tea Trip

In a few weeks, I shall depart to Kunming, just in time for 2016 Spring tea harvest.

The standard is never set as high as in this season.

Chemical free, yes!
Premium quality, yes!

I was told too many options were bad options in selecting teas. If a tea illustrates the same profile as the one we already have, it is abandoned. The goal is not building a large inventory to sell at low price, but collecting some desirable ones for the years to come.

Focused, aimed at just a few good, it is our new strategy to pursue our new teas.

I prefer to return USA empty handed rather than loading up a bunch of poor quality teas.

Comments made

No comments yet

Add comment