12/08: Beer in my refrigerator

Finally I got something I could enjoy in my refrigerator, a lager beer that tasted good and wholesome.

It took me over one month to get this far.


I did not start from the ground zero but got something called 'starter kit' to play it safe. It was an interesting experience I should say. Regardless, the end result is everything.

At this moment, I got about 20Q capacity built to make some serious liqour in Kunming, all equipments, all ingredients and supplies were on order for some great experiments. Chinese white wine (alcohol 40-60 degree), grape/fruit wine, and many others are all lined up since it's legal to own a distill equipment in China, and you can buy a good one for less than $ 50.


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